Extend the Life of Produce
Vacuum cooling equipment is widely used in large-scale farms, mainly for fresh agricultural products, such as: green leafy vegetables and other types of vegetables, fruits and mushrooms. Vacuum cooling equipment can also be used for flowers, meats and certain prepared foods, such as what is served by the airlines. Vacuum cooling is an excellent way to preserve and extend the freshness of these products.
Key Features
- Over 250 systems already sold.
- 2 to 7 times longer freshness than regular cold storage.
- Available in 2-6 pallet sizes.
- Easy Installation.
- Quick and Efficient cool down.
